Universally designed mealtimes

A busy array of small kitchen appliances and cooking utensils.Mealtimes are made easier with a range of small kitchen appliances. But can everyone use them? Meal preparation is something most of us do every day. It’s not until you can’t do it that you realise how much it impacts on wellbeing, independence and quality of life. 

Researchers from the University of Wisconsin-Milwaukee worked with General Electric to develop an audit tool they can apply to the design of their small appliances. The tool can be used by engineers, retailers and individuals as well. The title of the tool is Small Kitchen Appliance Accessibility and Universal Design Information Tool (SKA AUDIT). It includes 7 features: doors, lids, dials, on/off water reservoirs, buttons and “ready” indicators. Both physical and cognitive conditions were considered in the development of the tool.

The title of the article is Small Kitchen Appliance Accessibility and Universal Design Information Tool (SKA AUDIT).  

Abstract:  Over a quarter of Americans have disabilities. The impacts of these disabilities are pronounced in 3 areas: mobility, self-care, and household activities (including meal preparation and housework). Preparing meals at home is a powerful way to reduce the risk of depression, stroke, heart disease, cancer, diabetes, osteoporosis, and inflammatory diseases such as arthritis. Small kitchen appliances play a large role in meal preparation and have the potential to help increase the independence in meal preparation of people with disabilities. Currently, however, almost no guidelines exist to ensure that small kitchen appliances are accessible and usable. This paper discusses the development of the Small Kitchen Appliance Accessibility and Universal Design Information Tool (SKA AUDIT). This tool allows practitioners to score the accessibility and usability of common small kitchen appliance features based on their client’s impairments. The SKA AUDIT assists practitioners and their clients (and potentially the general public) in choosing small kitchen appliances that are more accessible and usable, in accordance with the user’s level of ability.